Steep slowly, sip warmly
Tea rituals
A few minutes, a kettle and a handful of mountain herbs. Here is how to make the most of every cup.
A few minutes, just for you
Let the mountains
come to you.
-
Spoon
1–2 teaspoons of Mountain Thyme per 250 ml cup.
-
Pour
Add freshly boiled water at 95°C.
-
Pause
Cover and infuse for 5–7 minutes. Strain and enjoy.
Brewing guide
Every herb, its own rhythm.
-
Mountain Thyme
- Amount
- 1–2 tsp per 250 ml
- Water
- 95°C
- Infuse
- 5–7 min
Add a slice of apricot or a little honey for a softer cup.
-
Highland Meadow
- Amount
- 2 tsp per 250 ml
- Water
- 95°C
- Infuse
- 5–6 min
A gentle all-day blend. Lovely after a meal.
-
Mountain Mint
- Amount
- 1 tsp per 250 ml
- Water
- 90–95°C
- Infuse
- 4–5 min
Brew double strength and pour over ice for a summer cup.
-
Golden Chamomile
- Amount
- 2 tsp per 250 ml
- Water
- 95°C
- Infuse
- 5–7 min
Cover while it steeps to keep the floral aroma in the cup.
Make room for the small things
The first light. An open window.
A conversation without a clock.
There is no perfect time for tea. Only the moment you make for it. Discover a fragrant companion for your morning, your afternoon, your everyday.
Find your everyday botanicalThe ARARATA journal
